David is the North East’s most celebrated chef and continues to both surprise and innovate.
Among the highlights at his brilliant ‘Coffee Night’ next week will be coffee-marinated Northumbrian duck breast; carpaccio of North Sea cod with panna cotta and a coffee sauce and coffee gelato – all featuring one key ngredient OCC’s signature Foundry #1 blend !! .. We’ll also be dropping off the last kilo’s of our Organic AA blend for drinks and can’t wait to sit down to the dinner !
The Coffee Night is on October 26 and costs £39.50 per person for five courses. To book call 0191 260 5411
Read more in David’s column in the Journal’s Taste North East