Skip to content

Decaf – 300g

£10.00

Clear
-
+

DARK CHOCOLATE / NUT / SYRUPY

  • COUNTRY – MEXICO
  • REGION – SIERRA MOUNTAINS
  • VARIETY – BOURBON / CATURRA / TYPICA / CATUAI
  • ELEVATION – 900-1000MASL
  • PROCESS – WASHED / SWISS WATER

Using sparkling water to decaffeinate coffee beans is a gentle, natural and organically certified process in which to remove caffeine from coffee beans. This method involves immersing the green coffee in tanks of water and carbon dioxide (essentially forming sparkling water); which draws out the mobile caffeine molecules without removing the components that attribute to flavour and aroma.

What results is a coffee that is low in caffeine without sacrificing quality.

Customer guarantee and delivery policy

FREE P&P
Please allow 2-3 working days for delivery of your freshly roasted coffee

Share Button