Decaf – 300g

** Coronavirus Update** We are currently still taking and sending out online orders. However, for the safety of our staff and their families we are operating a reduced schedule at the Roastery and will be operating Monday, Wednesday and Friday each week (NOT Wednesday 25th March however). This will of course mean that orders will take longer to arrive than normal. We hope you understand and we will be monitoring the situation going forward and will update as things change.

DARK CHOCOLATE / NUT / SYRUPY

• COUNTRY – MEXICO
• REGION – SIERRA MOUNTAINS
• VARIETY – BOURBON / CATURRA / TYPICA / CATUAI
• ELEVATION – 900-1000MASL
• PROCESS – WASHED / SWISS WATER

Using sparkling water to decaffeinate coffee beans is a gentle, natural and organically certified process in which to remove caffeine from coffee beans. This method involves immersing the green coffee in tanks of water and carbon dioxide (essentially forming sparkling water); which draws out the mobile caffeine molecules without removing the components that attribute to flavour and aroma.

What results is a coffee that is low in caffeine without sacrificing quality.