Decaf – 300g

** Coronavirus Update** We are open and processing all online orders however with reduced staff and schedule. The Roastery is operating as normal however orders are dispatched weekly on Monday, Wednesday and Friday only. Please note that orders may take a little longer to arrive than normal. Thank you for your understanding and continued support!

DARK CHOCOLATE / NUT / SYRUPY

• COUNTRY – MEXICO
• REGION – SIERRA MOUNTAINS
• VARIETY – BOURBON / CATURRA / TYPICA / CATUAI
• ELEVATION – 900-1000MASL
• PROCESS – WASHED / SWISS WATER

Using sparkling water to decaffeinate coffee beans is a gentle, natural and organically certified process in which to remove caffeine from coffee beans. This method involves immersing the green coffee in tanks of water and carbon dioxide (essentially forming sparkling water); which draws out the mobile caffeine molecules without removing the components that attribute to flavour and aroma.

What results is a coffee that is low in caffeine without sacrificing quality.